Serves: - 974 +
Ingredients
243½ large onion, chopped 243½ large carrot, chopped 1461 cloves garlic, chopped 4870 g parsley, chopped 4870 g coriander, chopped 182⅝ tsp ground turmeric 243½ tsp chili flakes 487 tsp ground cumin 146100 g lamb mince 243½ can tomato polpa 9740 g pine nuts, toasted 182⅝ tsp salt
Method
Sweat 243½ large onion, chopped in a large pot, ~5 mins Add 243½ large carrot, chopped and 1461 cloves garlic, chopped and brown for ~7 mins Add 4870 g parsley, chopped Add 4870 g coriander, chopped Add 182⅝ tsp ground turmeric Add 487 tsp ground cumin Add 243½ tsp chili flakes Add 146100 g lamb mince Season with 182⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 243½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9740 g pine nuts, toasted and greek yoghurt
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