Serves: - 975 +
Ingredients
243¾ large onion, chopped 243¾ large carrot, chopped 1462½ cloves garlic, chopped 4875 g parsley, chopped 4875 g coriander, chopped 182 13/16 tsp ground turmeric 243¾ tsp chili flakes 487½ tsp ground cumin 146250 g lamb mince 243¾ can tomato polpa 9750 g pine nuts, toasted 182 13/16 tsp salt
Method
Sweat 243¾ large onion, chopped in a large pot, ~5 mins Add 243¾ large carrot, chopped and 1462½ cloves garlic, chopped and brown for ~7 mins Add 4875 g parsley, chopped Add 4875 g coriander, chopped Add 182 13/16 tsp ground turmeric Add 487½ tsp ground cumin Add 243¾ tsp chili flakes Add 146250 g lamb mince Season with 182 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 243¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9750 g pine nuts, toasted and greek yoghurt
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