Serves: - 999 +
Ingredients
249¾ large onion, chopped 249¾ large carrot, chopped 1498½ cloves garlic, chopped 4995 g parsley, chopped 4995 g coriander, chopped 187 5/16 tsp ground turmeric 249¾ tsp chili flakes 499½ tsp ground cumin 149850 g lamb mince 249¾ can tomato polpa 9990 g pine nuts, toasted 187 5/16 tsp salt
Method
Sweat 249¾ large onion, chopped in a large pot, ~5 mins Add 249¾ large carrot, chopped and 1498½ cloves garlic, chopped and brown for ~7 mins Add 4995 g parsley, chopped Add 4995 g coriander, chopped Add 187 5/16 tsp ground turmeric Add 499½ tsp ground cumin Add 249¾ tsp chili flakes Add 149850 g lamb mince Season with 187 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 249¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9990 g pine nuts, toasted and greek yoghurt
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