Serves: - 998 +
Ingredients
249½ large onion, chopped 249½ large carrot, chopped 1497 cloves garlic, chopped 4990 g parsley, chopped 4990 g coriander, chopped 187⅛ tsp ground turmeric 249½ tsp chili flakes 499 tsp ground cumin 149700 g lamb mince 249½ can tomato polpa 9980 g pine nuts, toasted 187⅛ tsp salt
Method
Sweat 249½ large onion, chopped in a large pot, ~5 mins Add 249½ large carrot, chopped and 1497 cloves garlic, chopped and brown for ~7 mins Add 4990 g parsley, chopped Add 4990 g coriander, chopped Add 187⅛ tsp ground turmeric Add 499 tsp ground cumin Add 249½ tsp chili flakes Add 149700 g lamb mince Season with 187⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 249½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9980 g pine nuts, toasted and greek yoghurt
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