Serves: - 1000 +
Ingredients
250 tsp peppercorns 625 cloves 62½ tsp cardamom 31¼ tsp fenugreek 125 tsp fennel 125 tbsp cumin seeds 125 star anise 62½ cinnamon stick 62½ tsp nutmeg 31¼ tsp ground ginger 125 tbsp sweet paprika 125 tbsp sumac 93¾ tbsp sea salt 3125 g ginger, grated 375 cloves garlic, crushed 5000 g chopped coriander, stems and leaves 7500 ml lemon juice 15000 ml vegetable oil 375 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
50000 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 50000 ml chicken stock Cover and roast 4-5 hours until completely tender
7500 g tahini paste 187½ tbsp lemon juice 125 clove garlic, crushed 125 pinch salt 375 tbsp water
125 pickled red onion 125 fresh salad
Name: