Serves: - 1001 +
Ingredients
250¼ tsp peppercorns 625⅝ cloves 62 9/16 tsp cardamom 31 2/7 tsp fenugreek 125⅛ tsp fennel 125⅛ tbsp cumin seeds 125⅛ star anise 62 9/16 cinnamon stick 62 9/16 tsp nutmeg 31 2/7 tsp ground ginger 125⅛ tbsp sweet paprika 125⅛ tbsp sumac 93 11/13 tbsp sea salt 3128⅛ g ginger, grated 375⅜ cloves garlic, crushed 5005 g chopped coriander, stems and leaves 7507½ ml lemon juice 15015 ml vegetable oil 375⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
50050 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 50050 ml chicken stock Cover and roast 4-5 hours until completely tender
7507½ g tahini paste 187 11/16 tbsp lemon juice 125⅛ clove garlic, crushed 125⅛ pinch salt 375⅜ tbsp water
125⅛ pickled red onion 125⅛ fresh salad
Name: