Serves: - 1055 +
Ingredients
263¾ tsp peppercorns 659⅜ cloves 65 15/16 tsp cardamom 33 tsp fenugreek 131⅞ tsp fennel 131⅞ tbsp cumin seeds 131⅞ star anise 65 15/16 cinnamon stick 65 15/16 tsp nutmeg 33 tsp ground ginger 131⅞ tbsp sweet paprika 131⅞ tbsp sumac 98 10/11 tbsp sea salt 3296⅞ g ginger, grated 395⅝ cloves garlic, crushed 5275 g chopped coriander, stems and leaves 7912½ ml lemon juice 15825 ml vegetable oil 395⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
52750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 52750 ml chicken stock Cover and roast 4-5 hours until completely tender
7912½ g tahini paste 197 13/16 tbsp lemon juice 131⅞ clove garlic, crushed 131⅞ pinch salt 395⅝ tbsp water
131⅞ pickled red onion 131⅞ fresh salad
Name: