Serves: - 1056 +
Ingredients
264 tsp peppercorns 660 cloves 66 tsp cardamom 33 tsp fenugreek 132 tsp fennel 132 tbsp cumin seeds 132 star anise 66 cinnamon stick 66 tsp nutmeg 33 tsp ground ginger 132 tbsp sweet paprika 132 tbsp sumac 99 tbsp sea salt 3300 g ginger, grated 396 cloves garlic, crushed 5280 g chopped coriander, stems and leaves 7920 ml lemon juice 15840 ml vegetable oil 396 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
52800 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 52800 ml chicken stock Cover and roast 4-5 hours until completely tender
7920 g tahini paste 198 tbsp lemon juice 132 clove garlic, crushed 132 pinch salt 396 tbsp water
132 pickled red onion 132 fresh salad
Name: