Serves: - 1063 +
Ingredients
265¾ tsp peppercorns 664⅜ cloves 66 7/16 tsp cardamom 33 2/9 tsp fenugreek 132⅞ tsp fennel 132⅞ tbsp cumin seeds 132⅞ star anise 66 7/16 cinnamon stick 66 7/16 tsp nutmeg 33 2/9 tsp ground ginger 132⅞ tbsp sweet paprika 132⅞ tbsp sumac 99⅔ tbsp sea salt 3321⅞ g ginger, grated 398⅝ cloves garlic, crushed 5315 g chopped coriander, stems and leaves 7972½ ml lemon juice 15945 ml vegetable oil 398⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
53150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 53150 ml chicken stock Cover and roast 4-5 hours until completely tender
7972½ g tahini paste 199 5/16 tbsp lemon juice 132⅞ clove garlic, crushed 132⅞ pinch salt 398⅝ tbsp water
132⅞ pickled red onion 132⅞ fresh salad
Name: