Serves: - 1064 +
Ingredients
266 tsp peppercorns 665 cloves 66½ tsp cardamom 33¼ tsp fenugreek 133 tsp fennel 133 tbsp cumin seeds 133 star anise 66½ cinnamon stick 66½ tsp nutmeg 33¼ tsp ground ginger 133 tbsp sweet paprika 133 tbsp sumac 99¾ tbsp sea salt 3325 g ginger, grated 399 cloves garlic, crushed 5320 g chopped coriander, stems and leaves 7980 ml lemon juice 15960 ml vegetable oil 399 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
53200 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 53200 ml chicken stock Cover and roast 4-5 hours until completely tender
7980 g tahini paste 199½ tbsp lemon juice 133 clove garlic, crushed 133 pinch salt 399 tbsp water
133 pickled red onion 133 fresh salad
Name: