Serves: - 1065 +
Ingredients
266¼ tsp peppercorns 665⅝ cloves 66 9/16 tsp cardamom 33 2/7 tsp fenugreek 133⅛ tsp fennel 133⅛ tbsp cumin seeds 133⅛ star anise 66 9/16 cinnamon stick 66 9/16 tsp nutmeg 33 2/7 tsp ground ginger 133⅛ tbsp sweet paprika 133⅛ tbsp sumac 99 11/13 tbsp sea salt 3328⅛ g ginger, grated 399⅜ cloves garlic, crushed 5325 g chopped coriander, stems and leaves 7987½ ml lemon juice 15975 ml vegetable oil 399⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
53250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 53250 ml chicken stock Cover and roast 4-5 hours until completely tender
7987½ g tahini paste 199 11/16 tbsp lemon juice 133⅛ clove garlic, crushed 133⅛ pinch salt 399⅜ tbsp water
133⅛ pickled red onion 133⅛ fresh salad
Name: