Serves: - 1087 +
Ingredients
271¾ tsp peppercorns 679⅜ cloves 67 15/16 tsp cardamom 34 tsp fenugreek 135⅞ tsp fennel 135⅞ tbsp cumin seeds 135⅞ star anise 67 15/16 cinnamon stick 67 15/16 tsp nutmeg 34 tsp ground ginger 135⅞ tbsp sweet paprika 135⅞ tbsp sumac 101 10/11 tbsp sea salt 3396⅞ g ginger, grated 407⅝ cloves garlic, crushed 5435 g chopped coriander, stems and leaves 8152½ ml lemon juice 16305 ml vegetable oil 407⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 54350 ml chicken stock Cover and roast 4-5 hours until completely tender
8152½ g tahini paste 203 13/16 tbsp lemon juice 135⅞ clove garlic, crushed 135⅞ pinch salt 407⅝ tbsp water
135⅞ pickled red onion 135⅞ fresh salad
Name: