Serves: - 1088 +
Ingredients
272 tsp peppercorns 680 cloves 68 tsp cardamom 34 tsp fenugreek 136 tsp fennel 136 tbsp cumin seeds 136 star anise 68 cinnamon stick 68 tsp nutmeg 34 tsp ground ginger 136 tbsp sweet paprika 136 tbsp sumac 102 tbsp sea salt 3400 g ginger, grated 408 cloves garlic, crushed 5440 g chopped coriander, stems and leaves 8160 ml lemon juice 16320 ml vegetable oil 408 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54400 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 54400 ml chicken stock Cover and roast 4-5 hours until completely tender
8160 g tahini paste 204 tbsp lemon juice 136 clove garlic, crushed 136 pinch salt 408 tbsp water
136 pickled red onion 136 fresh salad
Name: