Serves: - 1096 +
Ingredients
274 tsp peppercorns 685 cloves 68½ tsp cardamom 34¼ tsp fenugreek 137 tsp fennel 137 tbsp cumin seeds 137 star anise 68½ cinnamon stick 68½ tsp nutmeg 34¼ tsp ground ginger 137 tbsp sweet paprika 137 tbsp sumac 102¾ tbsp sea salt 3425 g ginger, grated 411 cloves garlic, crushed 5480 g chopped coriander, stems and leaves 8220 ml lemon juice 16440 ml vegetable oil 411 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54800 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 54800 ml chicken stock Cover and roast 4-5 hours until completely tender
8220 g tahini paste 205½ tbsp lemon juice 137 clove garlic, crushed 137 pinch salt 411 tbsp water
137 pickled red onion 137 fresh salad
Name: