Serves: - 1097 +
Ingredients
274¼ tsp peppercorns 685⅝ cloves 68 9/16 tsp cardamom 34 2/7 tsp fenugreek 137⅛ tsp fennel 137⅛ tbsp cumin seeds 137⅛ star anise 68 9/16 cinnamon stick 68 9/16 tsp nutmeg 34 2/7 tsp ground ginger 137⅛ tbsp sweet paprika 137⅛ tbsp sumac 102 11/13 tbsp sea salt 3428⅛ g ginger, grated 411⅜ cloves garlic, crushed 5485 g chopped coriander, stems and leaves 8227½ ml lemon juice 16455 ml vegetable oil 411⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 54850 ml chicken stock Cover and roast 4-5 hours until completely tender
8227½ g tahini paste 205 11/16 tbsp lemon juice 137⅛ clove garlic, crushed 137⅛ pinch salt 411⅜ tbsp water
137⅛ pickled red onion 137⅛ fresh salad
Name: