Serves: - 1256 +
Ingredients
314 tsp peppercorns 785 cloves 78½ tsp cardamom 39¼ tsp fenugreek 157 tsp fennel 157 tbsp cumin seeds 157 star anise 78½ cinnamon stick 78½ tsp nutmeg 39¼ tsp ground ginger 157 tbsp sweet paprika 157 tbsp sumac 117¾ tbsp sea salt 3925 g ginger, grated 471 cloves garlic, crushed 6280 g chopped coriander, stems and leaves 9420 ml lemon juice 18840 ml vegetable oil 471 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
62800 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 62800 ml chicken stock Cover and roast 4-5 hours until completely tender
9420 g tahini paste 235½ tbsp lemon juice 157 clove garlic, crushed 157 pinch salt 471 tbsp water
157 pickled red onion 157 fresh salad
Name: