Serves: - 1257 +
Ingredients
314¼ tsp peppercorns 785⅝ cloves 78 9/16 tsp cardamom 39 2/7 tsp fenugreek 157⅛ tsp fennel 157⅛ tbsp cumin seeds 157⅛ star anise 78 9/16 cinnamon stick 78 9/16 tsp nutmeg 39 2/7 tsp ground ginger 157⅛ tbsp sweet paprika 157⅛ tbsp sumac 117 11/13 tbsp sea salt 3928⅛ g ginger, grated 471⅜ cloves garlic, crushed 6285 g chopped coriander, stems and leaves 9427½ ml lemon juice 18855 ml vegetable oil 471⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
62850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 62850 ml chicken stock Cover and roast 4-5 hours until completely tender
9427½ g tahini paste 235 11/16 tbsp lemon juice 157⅛ clove garlic, crushed 157⅛ pinch salt 471⅜ tbsp water
157⅛ pickled red onion 157⅛ fresh salad
Name: