Serves: - 1271 +
Ingredients
317¾ tsp peppercorns 794⅜ cloves 79 7/16 tsp cardamom 39 5/7 tsp fenugreek 158⅞ tsp fennel 158⅞ tbsp cumin seeds 158⅞ star anise 79 7/16 cinnamon stick 79 7/16 tsp nutmeg 39 5/7 tsp ground ginger 158⅞ tbsp sweet paprika 158⅞ tbsp sumac 119 2/13 tbsp sea salt 3971⅞ g ginger, grated 476⅝ cloves garlic, crushed 6355 g chopped coriander, stems and leaves 9532½ ml lemon juice 19065 ml vegetable oil 476⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
63550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 63550 ml chicken stock Cover and roast 4-5 hours until completely tender
9532½ g tahini paste 238 5/16 tbsp lemon juice 158⅞ clove garlic, crushed 158⅞ pinch salt 476⅝ tbsp water
158⅞ pickled red onion 158⅞ fresh salad
Name: