Serves: - 1272 +
Ingredients
318 tsp peppercorns 795 cloves 79½ tsp cardamom 39¾ tsp fenugreek 159 tsp fennel 159 tbsp cumin seeds 159 star anise 79½ cinnamon stick 79½ tsp nutmeg 39¾ tsp ground ginger 159 tbsp sweet paprika 159 tbsp sumac 119¼ tbsp sea salt 3975 g ginger, grated 477 cloves garlic, crushed 6360 g chopped coriander, stems and leaves 9540 ml lemon juice 19080 ml vegetable oil 477 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
63600 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 63600 ml chicken stock Cover and roast 4-5 hours until completely tender
9540 g tahini paste 238½ tbsp lemon juice 159 clove garlic, crushed 159 pinch salt 477 tbsp water
159 pickled red onion 159 fresh salad
Name: