Serves: - 287 +
Ingredients
71¾ tsp peppercorns 179⅜ cloves 17 15/16 tsp cardamom 9 tsp fenugreek 35⅞ tsp fennel 35⅞ tbsp cumin seeds 35⅞ star anise 17 15/16 cinnamon stick 17 15/16 tsp nutmeg 9 tsp ground ginger 35⅞ tbsp sweet paprika 35⅞ tbsp sumac 26 10/11 tbsp sea salt 896⅞ g ginger, grated 107⅝ cloves garlic, crushed 1435 g chopped coriander, stems and leaves 2152½ ml lemon juice 4305 ml vegetable oil 107⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 14350 ml chicken stock Cover and roast 4-5 hours until completely tender
2152½ g tahini paste 53 13/16 tbsp lemon juice 35⅞ clove garlic, crushed 35⅞ pinch salt 107⅝ tbsp water
35⅞ pickled red onion 35⅞ fresh salad
Name: