Serves: - 288 +
Ingredients
72 tsp peppercorns 180 cloves 18 tsp cardamom 9 tsp fenugreek 36 tsp fennel 36 tbsp cumin seeds 36 star anise 18 cinnamon stick 18 tsp nutmeg 9 tsp ground ginger 36 tbsp sweet paprika 36 tbsp sumac 27 tbsp sea salt 900 g ginger, grated 108 cloves garlic, crushed 1440 g chopped coriander, stems and leaves 2160 ml lemon juice 4320 ml vegetable oil 108 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14400 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 14400 ml chicken stock Cover and roast 4-5 hours until completely tender
2160 g tahini paste 54 tbsp lemon juice 36 clove garlic, crushed 36 pinch salt 108 tbsp water
36 pickled red onion 36 fresh salad
Name: