Serves: - 289 +
Ingredients
72¼ tsp peppercorns 180⅝ cloves 18 1/16 tsp cardamom 9 tsp fenugreek 36⅛ tsp fennel 36⅛ tbsp cumin seeds 36⅛ star anise 18 1/16 cinnamon stick 18 1/16 tsp nutmeg 9 tsp ground ginger 36⅛ tbsp sweet paprika 36⅛ tbsp sumac 27 1/11 tbsp sea salt 903⅛ g ginger, grated 108⅜ cloves garlic, crushed 1445 g chopped coriander, stems and leaves 2167½ ml lemon juice 4335 ml vegetable oil 108⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 14450 ml chicken stock Cover and roast 4-5 hours until completely tender
2167½ g tahini paste 54 3/16 tbsp lemon juice 36⅛ clove garlic, crushed 36⅛ pinch salt 108⅜ tbsp water
36⅛ pickled red onion 36⅛ fresh salad
Name: