Serves: - 607 +
Ingredients
151¾ tsp peppercorns 379⅜ cloves 37 15/16 tsp cardamom 19 tsp fenugreek 75⅞ tsp fennel 75⅞ tbsp cumin seeds 75⅞ star anise 37 15/16 cinnamon stick 37 15/16 tsp nutmeg 19 tsp ground ginger 75⅞ tbsp sweet paprika 75⅞ tbsp sumac 56 10/11 tbsp sea salt 1896⅞ g ginger, grated 227⅝ cloves garlic, crushed 3035 g chopped coriander, stems and leaves 4552½ ml lemon juice 9105 ml vegetable oil 227⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
30350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 30350 ml chicken stock Cover and roast 4-5 hours until completely tender
4552½ g tahini paste 113 13/16 tbsp lemon juice 75⅞ clove garlic, crushed 75⅞ pinch salt 227⅝ tbsp water
75⅞ pickled red onion 75⅞ fresh salad
Name: