Serves: - 608 +
Ingredients
152 tsp peppercorns 380 cloves 38 tsp cardamom 19 tsp fenugreek 76 tsp fennel 76 tbsp cumin seeds 76 star anise 38 cinnamon stick 38 tsp nutmeg 19 tsp ground ginger 76 tbsp sweet paprika 76 tbsp sumac 57 tbsp sea salt 1900 g ginger, grated 228 cloves garlic, crushed 3040 g chopped coriander, stems and leaves 4560 ml lemon juice 9120 ml vegetable oil 228 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
30400 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 30400 ml chicken stock Cover and roast 4-5 hours until completely tender
4560 g tahini paste 114 tbsp lemon juice 76 clove garlic, crushed 76 pinch salt 228 tbsp water
76 pickled red onion 76 fresh salad
Name: