Serves: - 609 +
Ingredients
152¼ tsp peppercorns 380⅝ cloves 38 1/16 tsp cardamom 19 tsp fenugreek 76⅛ tsp fennel 76⅛ tbsp cumin seeds 76⅛ star anise 38 1/16 cinnamon stick 38 1/16 tsp nutmeg 19 tsp ground ginger 76⅛ tbsp sweet paprika 76⅛ tbsp sumac 57 1/11 tbsp sea salt 1903⅛ g ginger, grated 228⅜ cloves garlic, crushed 3045 g chopped coriander, stems and leaves 4567½ ml lemon juice 9135 ml vegetable oil 228⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
30450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 30450 ml chicken stock Cover and roast 4-5 hours until completely tender
4567½ g tahini paste 114 3/16 tbsp lemon juice 76⅛ clove garlic, crushed 76⅛ pinch salt 228⅜ tbsp water
76⅛ pickled red onion 76⅛ fresh salad
Name: