Serves: - 703 +
Ingredients
175¾ tsp peppercorns 439⅜ cloves 43 15/16 tsp cardamom 22 tsp fenugreek 87⅞ tsp fennel 87⅞ tbsp cumin seeds 87⅞ star anise 43 15/16 cinnamon stick 43 15/16 tsp nutmeg 22 tsp ground ginger 87⅞ tbsp sweet paprika 87⅞ tbsp sumac 65 10/11 tbsp sea salt 2196⅞ g ginger, grated 263⅝ cloves garlic, crushed 3515 g chopped coriander, stems and leaves 5272½ ml lemon juice 10545 ml vegetable oil 263⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
35150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 35150 ml chicken stock Cover and roast 4-5 hours until completely tender
5272½ g tahini paste 131 13/16 tbsp lemon juice 87⅞ clove garlic, crushed 87⅞ pinch salt 263⅝ tbsp water
87⅞ pickled red onion 87⅞ fresh salad
Name: