Serves: - 704 +
Ingredients
176 tsp peppercorns 440 cloves 44 tsp cardamom 22 tsp fenugreek 88 tsp fennel 88 tbsp cumin seeds 88 star anise 44 cinnamon stick 44 tsp nutmeg 22 tsp ground ginger 88 tbsp sweet paprika 88 tbsp sumac 66 tbsp sea salt 2200 g ginger, grated 264 cloves garlic, crushed 3520 g chopped coriander, stems and leaves 5280 ml lemon juice 10560 ml vegetable oil 264 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
35200 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 35200 ml chicken stock Cover and roast 4-5 hours until completely tender
5280 g tahini paste 132 tbsp lemon juice 88 clove garlic, crushed 88 pinch salt 264 tbsp water
88 pickled red onion 88 fresh salad
Name: