Serves: - 775 +
Ingredients
193¾ tsp peppercorns 484⅜ cloves 48 7/16 tsp cardamom 24 2/9 tsp fenugreek 96⅞ tsp fennel 96⅞ tbsp cumin seeds 96⅞ star anise 48 7/16 cinnamon stick 48 7/16 tsp nutmeg 24 2/9 tsp ground ginger 96⅞ tbsp sweet paprika 96⅞ tbsp sumac 72⅔ tbsp sea salt 2421⅞ g ginger, grated 290⅝ cloves garlic, crushed 3875 g chopped coriander, stems and leaves 5812½ ml lemon juice 11625 ml vegetable oil 290⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
38750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 38750 ml chicken stock Cover and roast 4-5 hours until completely tender
5812½ g tahini paste 145 5/16 tbsp lemon juice 96⅞ clove garlic, crushed 96⅞ pinch salt 290⅝ tbsp water
96⅞ pickled red onion 96⅞ fresh salad
Name: