Serves: - 776 +
Ingredients
194 tsp peppercorns 485 cloves 48½ tsp cardamom 24¼ tsp fenugreek 97 tsp fennel 97 tbsp cumin seeds 97 star anise 48½ cinnamon stick 48½ tsp nutmeg 24¼ tsp ground ginger 97 tbsp sweet paprika 97 tbsp sumac 72¾ tbsp sea salt 2425 g ginger, grated 291 cloves garlic, crushed 3880 g chopped coriander, stems and leaves 5820 ml lemon juice 11640 ml vegetable oil 291 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
38800 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 38800 ml chicken stock Cover and roast 4-5 hours until completely tender
5820 g tahini paste 145½ tbsp lemon juice 97 clove garlic, crushed 97 pinch salt 291 tbsp water
97 pickled red onion 97 fresh salad
Name: