Serves: - 784 +
Ingredients
196 tsp peppercorns 490 cloves 49 tsp cardamom 24½ tsp fenugreek 98 tsp fennel 98 tbsp cumin seeds 98 star anise 49 cinnamon stick 49 tsp nutmeg 24½ tsp ground ginger 98 tbsp sweet paprika 98 tbsp sumac 73½ tbsp sea salt 2450 g ginger, grated 294 cloves garlic, crushed 3920 g chopped coriander, stems and leaves 5880 ml lemon juice 11760 ml vegetable oil 294 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39200 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 39200 ml chicken stock Cover and roast 4-5 hours until completely tender
5880 g tahini paste 147 tbsp lemon juice 98 clove garlic, crushed 98 pinch salt 294 tbsp water
98 pickled red onion 98 fresh salad
Name: