Serves: - 785 +
Ingredients
196¼ tsp peppercorns 490⅝ cloves 49 1/16 tsp cardamom 24 8/15 tsp fenugreek 98⅛ tsp fennel 98⅛ tbsp cumin seeds 98⅛ star anise 49 1/16 cinnamon stick 49 1/16 tsp nutmeg 24 8/15 tsp ground ginger 98⅛ tbsp sweet paprika 98⅛ tbsp sumac 73⅗ tbsp sea salt 2453⅛ g ginger, grated 294⅜ cloves garlic, crushed 3925 g chopped coriander, stems and leaves 5887½ ml lemon juice 11775 ml vegetable oil 294⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 39250 ml chicken stock Cover and roast 4-5 hours until completely tender
5887½ g tahini paste 147 3/16 tbsp lemon juice 98⅛ clove garlic, crushed 98⅛ pinch salt 294⅜ tbsp water
98⅛ pickled red onion 98⅛ fresh salad
Name: