Serves: - 887 +
Ingredients
221¾ tsp peppercorns 554⅜ cloves 55 7/16 tsp cardamom 27 5/7 tsp fenugreek 110⅞ tsp fennel 110⅞ tbsp cumin seeds 110⅞ star anise 55 7/16 cinnamon stick 55 7/16 tsp nutmeg 27 5/7 tsp ground ginger 110⅞ tbsp sweet paprika 110⅞ tbsp sumac 83 2/13 tbsp sea salt 2771⅞ g ginger, grated 332⅝ cloves garlic, crushed 4435 g chopped coriander, stems and leaves 6652½ ml lemon juice 13305 ml vegetable oil 332⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
44350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 44350 ml chicken stock Cover and roast 4-5 hours until completely tender
6652½ g tahini paste 166 5/16 tbsp lemon juice 110⅞ clove garlic, crushed 110⅞ pinch salt 332⅝ tbsp water
110⅞ pickled red onion 110⅞ fresh salad
Name: