Serves: - 888 +
Ingredients
222 tsp peppercorns 555 cloves 55½ tsp cardamom 27¾ tsp fenugreek 111 tsp fennel 111 tbsp cumin seeds 111 star anise 55½ cinnamon stick 55½ tsp nutmeg 27¾ tsp ground ginger 111 tbsp sweet paprika 111 tbsp sumac 83¼ tbsp sea salt 2775 g ginger, grated 333 cloves garlic, crushed 4440 g chopped coriander, stems and leaves 6660 ml lemon juice 13320 ml vegetable oil 333 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
44400 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 44400 ml chicken stock Cover and roast 4-5 hours until completely tender
6660 g tahini paste 166½ tbsp lemon juice 111 clove garlic, crushed 111 pinch salt 333 tbsp water
111 pickled red onion 111 fresh salad
Name: