Serves: - 889 +
Ingredients
222¼ tsp peppercorns 555⅝ cloves 55 9/16 tsp cardamom 27 7/9 tsp fenugreek 111⅛ tsp fennel 111⅛ tbsp cumin seeds 111⅛ star anise 55 9/16 cinnamon stick 55 9/16 tsp nutmeg 27 7/9 tsp ground ginger 111⅛ tbsp sweet paprika 111⅛ tbsp sumac 83⅓ tbsp sea salt 2778⅛ g ginger, grated 333⅜ cloves garlic, crushed 4445 g chopped coriander, stems and leaves 6667½ ml lemon juice 13335 ml vegetable oil 333⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
44450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 44450 ml chicken stock Cover and roast 4-5 hours until completely tender
6667½ g tahini paste 166 11/16 tbsp lemon juice 111⅛ clove garlic, crushed 111⅛ pinch salt 333⅜ tbsp water
111⅛ pickled red onion 111⅛ fresh salad
Name: