Serves: - 951 +
Ingredients
237¾ tsp peppercorns 594⅜ cloves 59 7/16 tsp cardamom 29 5/7 tsp fenugreek 118⅞ tsp fennel 118⅞ tbsp cumin seeds 118⅞ star anise 59 7/16 cinnamon stick 59 7/16 tsp nutmeg 29 5/7 tsp ground ginger 118⅞ tbsp sweet paprika 118⅞ tbsp sumac 89 2/13 tbsp sea salt 2971⅞ g ginger, grated 356⅝ cloves garlic, crushed 4755 g chopped coriander, stems and leaves 7132½ ml lemon juice 14265 ml vegetable oil 356⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 47550 ml chicken stock Cover and roast 4-5 hours until completely tender
7132½ g tahini paste 178 5/16 tbsp lemon juice 118⅞ clove garlic, crushed 118⅞ pinch salt 356⅝ tbsp water
118⅞ pickled red onion 118⅞ fresh salad
Name: