Serves: - 952 +
Ingredients
238 tsp peppercorns 595 cloves 59½ tsp cardamom 29¾ tsp fenugreek 119 tsp fennel 119 tbsp cumin seeds 119 star anise 59½ cinnamon stick 59½ tsp nutmeg 29¾ tsp ground ginger 119 tbsp sweet paprika 119 tbsp sumac 89¼ tbsp sea salt 2975 g ginger, grated 357 cloves garlic, crushed 4760 g chopped coriander, stems and leaves 7140 ml lemon juice 14280 ml vegetable oil 357 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47600 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 47600 ml chicken stock Cover and roast 4-5 hours until completely tender
7140 g tahini paste 178½ tbsp lemon juice 119 clove garlic, crushed 119 pinch salt 357 tbsp water
119 pickled red onion 119 fresh salad
Name: