Link: theguardian.com
Serves: 1 +
Ingredients
66⅔ ml double cream 33⅓ ml mango puree 15 g sugar 1/12 lime, juiced 16⅔ g egg yolks, 1=20g
Method
Heat 66⅔ ml double cream, 33⅓ ml mango puree, HALF the 15 g sugar and 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 15 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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