Link: theguardian.com
Serves: - 2 +
Ingredients
133⅓ ml double cream 66⅔ ml mango puree 30 g sugar ⅙ lime, juiced 33⅓ g egg yolks, 1=20g
Method
Heat 133⅓ ml double cream, 66⅔ ml mango puree, HALF the 30 g sugar and ⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 30 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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