Link: theguardian.com
Serves: - 10 +
Ingredients
666⅔ ml double cream 333⅓ ml mango puree 150 g sugar ⅚ lime, juiced 166⅔ g egg yolks, 1=20g
Method
Heat 666⅔ ml double cream, 333⅓ ml mango puree, HALF the 150 g sugar and ⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 150 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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