Link: theguardian.com
Serves: - 9 +
Ingredients
600 ml double cream 300 ml mango puree 135 g sugar ¾ lime, juiced 150 g egg yolks, 1=20g
Method
Heat 600 ml double cream, 300 ml mango puree, HALF the 135 g sugar and ¾ lime, juiced until steaming Whisk {egg yolk} and remaining 135 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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