Link: theguardian.com
Serves: - 1033 +
Ingredients
68866⅔ ml double cream 34433⅓ ml mango puree 15495 g sugar 86 1/12 lime, juiced 17216⅔ g egg yolks, 1=20g
Method
Heat 68866⅔ ml double cream, 34433⅓ ml mango puree, HALF the 15495 g sugar and 86 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 15495 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: