Link: theguardian.com
Serves: - 1034 +
Ingredients
68933⅓ ml double cream 34466⅔ ml mango puree 15510 g sugar 86⅙ lime, juiced 17233⅓ g egg yolks, 1=20g
Method
Heat 68933⅓ ml double cream, 34466⅔ ml mango puree, HALF the 15510 g sugar and 86⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 15510 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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