Link: theguardian.com
Serves: - 1053 +
Ingredients
70200 ml double cream 35100 ml mango puree 15795 g sugar 87¾ lime, juiced 17550 g egg yolks, 1=20g
Method
Heat 70200 ml double cream, 35100 ml mango puree, HALF the 15795 g sugar and 87¾ lime, juiced until steaming Whisk {egg yolk} and remaining 15795 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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