Link: theguardian.com
Serves: - 1054 +
Ingredients
70266⅔ ml double cream 35133⅓ ml mango puree 15810 g sugar 87⅚ lime, juiced 17566⅔ g egg yolks, 1=20g
Method
Heat 70266⅔ ml double cream, 35133⅓ ml mango puree, HALF the 15810 g sugar and 87⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 15810 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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