Link: theguardian.com
Serves: - 1057 +
Ingredients
70466⅔ ml double cream 35233⅓ ml mango puree 15855 g sugar 88 1/12 lime, juiced 17616⅔ g egg yolks, 1=20g
Method
Heat 70466⅔ ml double cream, 35233⅓ ml mango puree, HALF the 15855 g sugar and 88 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 15855 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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