Link: theguardian.com
Serves: - 1058 +
Ingredients
70533⅓ ml double cream 35266⅔ ml mango puree 15870 g sugar 88⅙ lime, juiced 17633⅓ g egg yolks, 1=20g
Method
Heat 70533⅓ ml double cream, 35266⅔ ml mango puree, HALF the 15870 g sugar and 88⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 15870 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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