Link: theguardian.com
Serves: - 1074 +
Ingredients
71600 ml double cream 35800 ml mango puree 16110 g sugar 89½ lime, juiced 17900 g egg yolks, 1=20g
Method
Heat 71600 ml double cream, 35800 ml mango puree, HALF the 16110 g sugar and 89½ lime, juiced until steaming Whisk {egg yolk} and remaining 16110 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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