Link: theguardian.com
Serves: - 1075 +
Ingredients
71666⅔ ml double cream 35833⅓ ml mango puree 16125 g sugar 89 7/12 lime, juiced 17916⅔ g egg yolks, 1=20g
Method
Heat 71666⅔ ml double cream, 35833⅓ ml mango puree, HALF the 16125 g sugar and 89 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 16125 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: