Link: theguardian.com
Serves: - 1076 +
Ingredients
71733⅓ ml double cream 35866⅔ ml mango puree 16140 g sugar 89⅔ lime, juiced 17933⅓ g egg yolks, 1=20g
Method
Heat 71733⅓ ml double cream, 35866⅔ ml mango puree, HALF the 16140 g sugar and 89⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 16140 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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