Link: theguardian.com
Serves: - 1092 +
Ingredients
72800 ml double cream 36400 ml mango puree 16380 g sugar 91 lime, juiced 18200 g egg yolks, 1=20g
Method
Heat 72800 ml double cream, 36400 ml mango puree, HALF the 16380 g sugar and 91 lime, juiced until steaming Whisk {egg yolk} and remaining 16380 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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